Greenville, South Carolina, has quietly emerged as a culinary hotspot in the Southeast, offering an impressive array of dining options that showcase both local Southern fare and international cuisines. From cozy cafes to upscale dining experiences, Greenville’s restaurant scene is as diverse as it is delicious. In this guide, we will explore some of the best and most highly-rated restaurants in Greenville, ensuring you know exactly where to dine, whether you’re a local foodie or a visitor looking to taste the best of the city.
Soby’s
An iconic staple in Greenville’s dining scene, Soby’s is renowned for its blend of Southern cuisine with a modern twist. Located on Main Street in a beautifully restored cotton mill, the setting is as appealing as the menu. Signature dishes like crab cakes and shrimp and grits have earned Soby’s a loyal following. Their extensive wine list and attentive service complement the dining experience, making it a must-visit for anyone who appreciates fine Southern cooking.
Jianna
Perched overlooking Greenville’s Main Street, Jianna offers a fresh take on Italian cuisine with a notable oyster bar that instantly catches the eye. The restaurant boasts a modern, open kitchen and a terrace that overlooks Falls Park. Fresh pasta is made daily, combining traditional Italian techniques with local ingredients. The scallop crudo and tagliatelle al ragu are favorites among locals and visitors alike.
The Trappe Door
The Trappe Door is a beloved restaurant known for its authentic Belgian cuisine and cozy, European-inspired ambiance. Tucked away beneath Barley's Taproom & Pizzeria, this subterranean spot offers a unique dining experience reminiscent of a rustic Belgian tavern.
The menu at The Trappe Door features a wide variety of traditional Belgian dishes, including savory moules frites (mussels served with fries), hearty stews, and artisanal sausages. Their carbonnade flamande, a Flemish beef stew made with beer, is a standout dish that captures the essence of Belgian comfort food.
The menu at The Trappe Door features a wide variety of traditional Belgian dishes, including savory moules frites (mussels served with fries), hearty stews, and artisanal sausages. Their carbonnade flamande, a Flemish beef stew made with beer, is a standout dish that captures the essence of Belgian comfort food.
Stella’s Southern Brasserie
Stella’s Southern Brasserie is a gem located in Greenville’s Verdae neighborhood, offering a French-inspired Southern dining experience. The setting is both elegant and welcoming, with a menu that highlights local ingredients in every dish. The brunch at Stella’s is particularly popular, featuring items like brioche French toast and Southern shrimp benedict. It’s a perfect spot for a leisurely Sunday morning.
The Anchorage
Located in the historic Village of West Greenville, The Anchorage offers a creative and ever-changing menu focused on sustainable ingredients. With an emphasis on small plates, diners can enjoy a variety of flavors and textures, making it ideal for sharing. The restaurant also features an impressive selection of craft cocktails and local beers alongside a curated wine list that has received national acclaim.
Larkin’s on the River
Located next to the scenic Reedy River and the Peace Center for the Performing Arts, Larkin’s on the River offers an exquisite blend of upscale Southern cooking and a selection of prime steaks. The outdoor patio provides a beautiful river view, enhancing the dining experience with a picturesque backdrop. Larkin’s is particularly noted for its commitment to quality and service, making it a premier dining destination in Greenville.
Fork and Plough
Fork and Plough unites the farm-to-table concept with a neighborhood eatery vibe, offering a menu that changes weekly based on local farm offerings. This restaurant is a collaboration between a local farmer and a seasoned chef, aiming to bring the freshest produce and meats to the Greenville community. Their lunch, dinner, and weekend brunch reflect the region’s seasonality and offer dishes that are both innovative and comforting.
Passerelle Bistro
A quaint French bistro located in Falls Park, Passerelle Bistro is like a little slice of France in the heart of Greenville. The casual yet sophisticated atmosphere is perfect for enjoying a menu that features classic French dishes with a local twist. Highlights include the ratatouille, cassoulet, and mussels frites, paired beautifully with French wines. The view of the park and the bridge makes dining here a truly enchanting experience.
Conclusion: Culinary Delights Await in Greenville
Greenville’s culinary scene is a dynamic blend of tradition and innovation, where the deep roots of Southern cooking meet global influences. Each restaurant brings its own unique flavor to the city, making Greenville a destination worth exploring for every palate. Whether you’re in the mood for a sophisticated dinner, a casual bite, or an international culinary adventure, Greenville’s best restaurants offer experiences that are not only satisfying but truly memorable. Dining in Greenville is more than just eating—it’s about experiencing the heart and soul of the South.
Ready to discover your perfect home in Greenville, SC? Work with Kirsten Dinkins, your dedicated Greenville real estate expert. Kirsten's in-depth knowledge and commitment to exceptional service make her the ideal partner in your real estate journey. Whether you're buying, selling, or just exploring the possibilities, Kirsten is here to guide you every step of the way. Visit Kirsten Dinkins Real Estate to start making your dream home a reality today!
Ready to discover your perfect home in Greenville, SC? Work with Kirsten Dinkins, your dedicated Greenville real estate expert. Kirsten's in-depth knowledge and commitment to exceptional service make her the ideal partner in your real estate journey. Whether you're buying, selling, or just exploring the possibilities, Kirsten is here to guide you every step of the way. Visit Kirsten Dinkins Real Estate to start making your dream home a reality today!